EMBORG CREAM CHEESE 200G
Emborg Cream Cheese
Cream cheese is a fresh cheese, that’s soft and creamy with a mild, smooth flavour, and is made by combining cream and milk. The creamy texture gives a wonderful richness to your cooking, while its smooth texture is perfect for spreading. This makes Emborg cream cheese a versatile product that can be used for both baking and cooking
Ingredients : Cow’s milk, lactic culture, salt, thickener: guar gum (E412), Preservative: Potassium sorbate (E202), Rennet (microbial)
Storage and Handling
Keep refrigerated +4 – +8ºc
To enjoy Emborg Cream Cheese at its best, consume within 1 week of opening. To maintain its consistency, do not freeze cream cheese packed in plastic containers which are softer than foil-wrapped blocks. Keep the original packaging of foil-wrapped cream cheese refrigerated if still unopened.
